Comments on: The Plastic Surgeons Of Food Porn http://www.theenthusiast.com.au/archives/2009/the-plastic-surgeons-of-food-porn/ Podcasting hard Mon, 15 Mar 2010 02:29:29 +0000 http://wordpress.org/?v=2.7 hourly 1 By: wasabi prime http://www.theenthusiast.com.au/archives/2009/the-plastic-surgeons-of-food-porn/comment-page-1/#comment-792 wasabi prime Sat, 12 Sep 2009 23:42:31 +0000 http://www.theenthusiast.com.au/?p=3887#comment-792 This is such a unique industry. I love hearing about all the little tricks. Back in the day, I know they used to use fake or inedible items like colored shortening to double for ice cream, but it's interesting how now they have to use the real product, but that everything around it can be staged or doctored for the camera. It's really about the talent for being resourceful and understanding how the camera translates information -- food stylists are like MacGyvers! This is such a unique industry. I love hearing about all the little tricks. Back in the day, I know they used to use fake or inedible items like colored shortening to double for ice cream, but it’s interesting how now they have to use the real product, but that everything around it can be staged or doctored for the camera. It’s really about the talent for being resourceful and understanding how the camera translates information — food stylists are like MacGyvers!

]]> By: Mel Campbell http://www.theenthusiast.com.au/archives/2009/the-plastic-surgeons-of-food-porn/comment-page-1/#comment-770 Mel Campbell Tue, 01 Sep 2009 23:51:46 +0000 http://www.theenthusiast.com.au/?p=3887#comment-770 Hilarious mental image of Ian Parmenter as some culinary Colonel Kurtz. Hilarious mental image of Ian Parmenter as some culinary Colonel Kurtz.

]]> By: Kate Kendall http://www.theenthusiast.com.au/archives/2009/the-plastic-surgeons-of-food-porn/comment-page-1/#comment-768 Kate Kendall Mon, 31 Aug 2009 10:54:45 +0000 http://www.theenthusiast.com.au/?p=3887#comment-768 At the other end of the food styling spectrum – you've got plastic fantastic in Japanese restaurants. Yummy! Nice article Leigh! At the other end of the food styling spectrum – you’ve got plastic fantastic in Japanese restaurants. Yummy!

Nice article Leigh!

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